Tejning, S. G. (1947). Dietary factors and quantitative morphology of the islets of Langerhans: An experimental study of the influence of the caloric composition of the diet on the islets of Langerhans and an analysis of the relation between the volume of islet tissue and the number of islets in the rat. C. Bloms boktr..
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Tejning, Stig Gunnar. Dietary Factors and Quantitative Morphology of the Islets of Langerhans: An Experimental Study of the Influence of the Caloric Composition of the Diet on the Islets of Langerhans and an Analysis of the Relation Between the Volume of Islet Tissue and the Number of Islets in the Rat. Lund: C. Bloms boktr., 1947.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Tejning, Stig Gunnar. Dietary Factors and Quantitative Morphology of the Islets of Langerhans: An Experimental Study of the Influence of the Caloric Composition of the Diet on the Islets of Langerhans and an Analysis of the Relation Between the Volume of Islet Tissue and the Number of Islets in the Rat. C. Bloms boktr., 1947.