Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 1742779 |
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| 主要作者: | |
| 其他作者: | |
| 语言: | English |
| 出版: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
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| 版: | 4th ed. |
| 主题: | |
| 相关项目: | Online version:
Food inspection and analysis. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |