Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
Saved in:
| OCLC: | 1742779 |
|---|---|
| 主要作者: | |
| 其他作者: | |
| 語言: | English |
| 出版: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
|
| 版: | 4th ed. |
| 主題: | |
| 相關項目: | Online version:
Food inspection and analysis. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |