Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 1742779 |
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| Hlavní autor: | |
| Další autoři: | |
| Jazyk: | English |
| Vydáno: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
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| Vydání: | 4th ed. |
| Témata: | |
| Příbuzné jednotky: | Online version:
Food inspection and analysis. |
| Médium: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
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C-17390 | Dostupné |