Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists

Gorde:
Xehetasun bibliografikoak
OCLC:1742779
Egile nagusia: Leach, Albert E. (Albert Ernest), 1864-1910
Beste egile batzuk: Winton, Andrew Lincoln, 1864-1946
Hizkuntza:English
Argitaratua: New York, John Wiley & sons, inc.; [etc., etc.] 1920.
Edizioa:4th ed.
Gaiak:
Food > Analysis.
Food adulteration and inspection.
Food Inspection.
Antzeko dokumentuak:Online version: Food inspection and analysis.
Formatua:

Monograph

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