Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
Gespeichert in:
OCLC: | 1742779 |
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1. Verfasser: | |
Weitere Verfasser: | |
Sprache: | English |
Veröffentlicht: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
|
Ausgabe: | 4th ed. |
Schlagworte: | |
Ähnliche Datensätze: | Online version:
Food inspection and analysis. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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001 | in00005380937 | ||
003 | OCoLC | ||
005 | 20110705110516.0 | ||
008 | 751029s1920 nyuadf 000 0 eng | ||
010 | |a 20005902 | ||
016 | 7 | |a 14010350R |2 DNLM | |
016 | 7 | |a CAT11014059 |2 DNAL | |
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029 | 1 | |a NLGGC |b 143625667 | |
029 | 1 | |a AU@ |b 000023776374 | |
029 | 1 | |a AU@ |b 000008781961 | |
029 | 1 | |a NZ1 |b 11881474 | |
035 | |a (OCoLC)1742779 |z (OCoLC)221159222 | ||
040 | |a DLC |c FQG |d DLC |d NLM |d COU |d AGL |d KRTAS | ||
049 | |a CRLL | ||
050 | 0 | 0 | |a TX531 |b .L45 1920 |
060 | 0 | 0 | |a TX 531 |b L434f 1920 |
070 | 0 | |a 389.4 |b L46F Ed.4 | |
072 | 0 | |a Q500 | |
072 | 0 | |a Q200 | |
082 | 0 | 4 | |a 543.1 |
099 | |a C-17390 | ||
100 | 1 | |a Leach, Albert E. |q (Albert Ernest), |d 1864-1910. | |
245 | 1 | 0 | |a Food inspection and analysis, |b for the use of public analysts, health officers, sanitary chemists, and food economists, |c by Albert E. Leach ... rev. and enl. by Andrew L. Winton . |
250 | |a 4th ed. | ||
260 | |a New York, |b John Wiley & sons, inc.; [etc., etc.] |c 1920. | ||
300 | |a xix, 1090 p. incl. illus., tables. |b XLI pl., col. pl. |c 25 cm. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
530 | |a Also available in digital form on the Internet Archive Web site. | ||
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Food adulteration and inspection. | |
650 | 2 | |a Food Inspection. | |
700 | 1 | |a Winton, Andrew Lincoln, |d 1864-1946. | |
776 | 0 | 8 | |i Online version: |a Leach, Albert Ernest, 1864-1910. |t Food inspection and analysis. |b 4th ed. Total issue, eight thousand. |d New York, John Wiley & sons, inc.; [etc., etc.] 1920 |w (OCoLC)567956764. |
907 | |a .b1299795x |b 02-17-22 |c 03-22-93 | ||
998 | |a crlm |b 03-22-93 |c m |d - |e - |f eng |g nyu |h 0 |i 1 | ||
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