Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists
Saved in:
| OCLC: | 1742779 |
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| Hovedforfatter: | |
| Andre forfattere: | |
| Sprog: | English |
| Udgivet: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1920.
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| Udgivelse: | 4th ed. |
| Fag: | |
| Relaterede værker: | Online version:
Food inspection and analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fysisk beskrivelse: | xix, 1090 p. incl. illus., tables. XLI pl., col. pl. 25 cm. Also available in digital form on the Internet Archive Web site. |
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