Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists

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OCLC:1742779
Hlavní autor: Leach, Albert E. (Albert Ernest), 1864-1910
Další autoři: Winton, Andrew Lincoln, 1864-1946
Jazyk:English
Vydáno: New York, John Wiley & sons, inc.; [etc., etc.] 1920.
Vydání:4th ed.
Témata:
Food > Analysis.
Food adulteration and inspection.
Food Inspection.
Příbuzné jednotky:Online version: Food inspection and analysis.
Médium:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Popis
Fyzický popis:xix, 1090 p. incl. illus., tables. XLI pl., col. pl. 25 cm.
Also available in digital form on the Internet Archive Web site.

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