Utilisation de l'extraction solide-liquide par diffusion dans la technologie des fruits et légumes /

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Bibliographic Details
OCLC:52562217
Main Author: Dousse, Roland
Corporate Author: Eidgenössische Technische Hochschule Zürich
Language:French
Published: 1978.
Format:

Thesis Monograph

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Description Local Call Number Status
P-60016554 Available