The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.

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Bibliografski detalji
OCLC:11611643
Glavni autor: Brandt, Knut M.
Autor kompanije: Stockholms universitet. Wenner-Grens institut för experimentell biologi
Daljnji autori: Hellmann, Sophie (tr.), Cheesman, D. (ed.)
Jezik:English
Izdano: Stockholm [Kungl. boktryckeriet P.A. Norstedt & söner] 1945.
Serija:Acta physiologica scandinavica, v. 10. Supplementum XXX.
Teme:
Yeast.
Carbon dioxide.
Format:

Disertacija Monograph

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