The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.

Gardado en:
Detalles Bibliográficos
OCLC:11611643
Autor Principal: Brandt, Knut M.
Autor Corporativo: Stockholms universitet. Wenner-Grens institut för experimentell biologi
Outros autores: Hellmann, Sophie (tr.), Cheesman, D. (ed.)
Idioma:English
Publicado: Stockholm [Kungl. boktryckeriet P.A. Norstedt & söner] 1945.
Series:Acta physiologica scandinavica, v. 10. Supplementum XXX.
Subjects:
Yeast.
Carbon dioxide.
Formato:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Descripción Local Call Number Status
P-00257278 Dispoñible

Títulos similares