The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.

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Bibliographic Details
OCLC:11611643
Main Author: Brandt, Knut M.
Corporate Author: Stockholms universitet. Wenner-Grens institut för experimentell biologi
Other Authors: Hellmann, Sophie (tr.), Cheesman, D. (ed.)
Language:English
Published: Stockholm [Kungl. boktryckeriet P.A. Norstedt & söner] 1945.
Series:Acta physiologica scandinavica, v. 10. Supplementum XXX.
Subjects:
Yeast.
Carbon dioxide.
Format:

Thesis Monograph

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