The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.

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OCLC:11611643
主要作者: Brandt, Knut M.
企业作者: Stockholms universitet. Wenner-Grens institut för experimentell biologi
其他作者: Hellmann, Sophie (tr.), Cheesman, D. (ed.)
语言:English
出版: Stockholm [Kungl. boktryckeriet P.A. Norstedt & söner] 1945.
丛编:Acta physiologica scandinavica, v. 10. Supplementum XXX.
主题:
Yeast.
Carbon dioxide.
格式:

Thesis Monograph

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