The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.
Na minha lista:
| OCLC: | 11611643 |
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| Autor principal: | |
| Autor Corporativo: | |
| Outros Autores: | , |
| Idioma: | English |
| Publicado em: |
Stockholm
[Kungl. boktryckeriet P.A. Norstedt & söner]
1945.
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| coleção: | Acta physiologica scandinavica,
v. 10. Supplementum XXX. |
| Assuntos: | |
| Formato: | Tese Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descrição do item: | At head of title: From Wenner-Gren's Institute for Experimental Biology, University of Stockholm. "The translation ... into English has been carried out by Miss Sophie Hellmann. The English text has been revised by Dr. D. Cheesman."--Acknowledgements. |
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| Descrição Física: | 206 p. incl. illus., tables, diagrs. 2 pl. on l 1. 23 cm. |
| Bibliografia: | Bibliography: p. [191]-206. |
| Local de Publicação: | Sweden. |