The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.
Zapisane w:
| OCLC: | 11611643 |
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| 1. autor: | |
| Korporacja: | |
| Kolejni autorzy: | , |
| Język: | English |
| Wydane: |
Stockholm
[Kungl. boktryckeriet P.A. Norstedt & söner]
1945.
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| Seria: | Acta physiologica scandinavica,
v. 10. Supplementum XXX. |
| Hasła przedmiotowe: | |
| Format: | Praca dyplomowa Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Deskrypcja: | At head of title: From Wenner-Gren's Institute for Experimental Biology, University of Stockholm. "The translation ... into English has been carried out by Miss Sophie Hellmann. The English text has been revised by Dr. D. Cheesman."--Acknowledgements. |
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| Opis fizyczny: | 206 p. incl. illus., tables, diagrs. 2 pl. on l 1. 23 cm. |
| Bibliografia: | Bibliography: p. [191]-206. |
| Miejsce wydania: | Sweden. |