The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt.

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Dettagli Bibliografici
OCLC:11611643
Autore principale: Brandt, Knut M.
Ente Autore: Stockholms universitet. Wenner-Grens institut för experimentell biologi
Altri autori: Hellmann, Sophie (tr.), Cheesman, D. (ed.)
Lingua:English
Pubblicazione: Stockholm [Kungl. boktryckeriet P.A. Norstedt & söner] 1945.
Serie:Acta physiologica scandinavica, v. 10. Supplementum XXX.
Soggetti:
Yeast.
Carbon dioxide.
Natura:

Tesi Monograph

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Descrizione
Descrizione del documento:At head of title: From Wenner-Gren's Institute for Experimental Biology, University of Stockholm.
"The translation ... into English has been carried out by Miss Sophie Hellmann. The English text has been revised by Dr. D. Cheesman."--Acknowledgements.
Descrizione fisica:206 p. incl. illus., tables, diagrs. 2 pl. on l 1. 23 cm.
Bibliografia:Bibliography: p. [191]-206.
Luogo di pubblicazione:Sweden.

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