Brandt, K. M., Hellmann, S., & Cheesman, D. (1945). The metabolic effect and the binding of carbon dioxide in baker's yeast / Knut M. Brandt. [Kungl. boktryckeriet P.A. Norstedt & söner].
Lua i Stíl Chicago (17ú heag.)Brandt, Knut M., Sophie Hellmann, agus D. Cheesman. The Metabolic Effect and the Binding of Carbon Dioxide in Baker's Yeast / Knut M. Brandt. Stockholm: [Kungl. boktryckeriet P.A. Norstedt & söner], 1945.
Lua MLA (8ú heag.)Brandt, Knut M., et al. The Metabolic Effect and the Binding of Carbon Dioxide in Baker's Yeast / Knut M. Brandt. [Kungl. boktryckeriet P.A. Norstedt & söner], 1945.
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