Cuisine coloniale : les bonnes recettes de Chloé Mondésir
Saved in:
OCLC: | 1006120316 |
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Hovedforfatter: | |
Sprog: | French |
Udgivet: |
Paris :
Société d'éditions géographiques maritimes et coloniales,
1931.
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Serier: | SN 268.2 NUS.
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Fag: | |
Global Resources Program: | Cooperative Africana Materials Project (CAMP) |
Format: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
Emne beskrivelse: | Item 2 of 11 items on 1 microfilm reel. |
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Fysisk beskrivelse: | xii, 284 pages. |