Lea, A. G. H. (1974). The isolation and quantitative determination of phenolic compounds in cider.
Chicago Style (17th ed.) CitationLea, Andrew Geoffrey Howard. The Isolation and Quantitative Determination of Phenolic Compounds in Cider. 1974.
MLA (8th ed.) CitationLea, Andrew Geoffrey Howard. The Isolation and Quantitative Determination of Phenolic Compounds in Cider. 1974.
Warning: These citations may not always be 100% accurate.