Lea, A. G. H. (1974). The isolation and quantitative determination of phenolic compounds in cider.
Chicago Style (17th ed.) CitationLea, Andrew Geoffrey Howard. The Isolation and Quantitative Determination of Phenolic Compounds in Cider. 1974.
Cita MLALea, Andrew Geoffrey Howard. The Isolation and Quantitative Determination of Phenolic Compounds in Cider. 1974.
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