Lea, A. G. H. (1974). The isolation and quantitative determination of phenolic compounds in cider.
Chicago Style (17th ed.) CitationLea, Andrew Geoffrey Howard. The Isolation and Quantitative Determination of Phenolic Compounds in Cider. 1974.
MLA引文Lea, Andrew Geoffrey Howard. The Isolation and Quantitative Determination of Phenolic Compounds in Cider. 1974.
警告:這些引文格式不一定是100%准確.