Novye metody tekhnologii i kontrol︠i︡a konservnogo i vinodelʹcheskogo proizvodstva /

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Bibliographic Details
OCLC:27359178
Corporate Author: Institutul Moldovenesk de Cherchėtėrʹ Shtiin︠t︡sifiche yn Domeniul Industrieĭ Alimentare
Other Authors: Popovskiĭ, V. G.
Language:Russian
Published: Kishinev : "Shtiin︠t︡sa", 1972.
Subjects:
Food > Preservation.
Wine and wine making.
Fruit juices.
Format:

Monograph

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Description Local Call Number Status
B-33243 Available

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