Novye metody tekhnologii i kontrol︠i︡a konservnogo i vinodelʹcheskogo proizvodstva /

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书目详细资料
OCLC:27359178
企业作者: Institutul Moldovenesk de Cherchėtėrʹ Shtiin︠t︡sifiche yn Domeniul Industrieĭ Alimentare
其他作者: Popovskiĭ, V. G.
语言:Russian
出版: Kishinev : "Shtiin︠t︡sa", 1972.
主题:
Food > Preservation.
Wine and wine making.
Fruit juices.
格式:

Monograph

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实物特征
Item Description:At head of title: Ministerstvo pishchevoĭ promyshlennosti. Moldavskiĭ nauchno-issledovatelʹskiĭ institut pishchevoĭ promyshlennosti.
实物描述:204 p. : ill. ; 21 cm.
参考书目:Includes bibliographical references.

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