Novye metody tekhnologii i kontrol︠i︡a konservnogo i vinodelʹcheskogo proizvodstva /

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Bibliographic Details
OCLC:27359178
Corporate Author: Institutul Moldovenesk de Cherchėtėrʹ Shtiin︠t︡sifiche yn Domeniul Industrieĭ Alimentare
Other Authors: Popovskiĭ, V. G.
Language:Russian
Published: Kishinev : "Shtiin︠t︡sa", 1972.
Subjects:
Food > Preservation.
Wine and wine making.
Fruit juices.
Format:

Monograph

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Description
Item Description:At head of title: Ministerstvo pishchevoĭ promyshlennosti. Moldavskiĭ nauchno-issledovatelʹskiĭ institut pishchevoĭ promyshlennosti.
Physical Description:204 p. : ill. ; 21 cm.
Bibliography:Includes bibliographical references.

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