Strategy for simultaneous food product development for the domestic and export markets /
Saved in:
OCLC: | 918871554 |
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Main Author: | |
Corporate Author: | |
Language: | English |
Published: |
1994.
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Subjects: | |
Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
LEADER | 01275nam a22003377a 4500 | ||
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001 | in00006878646 | ||
003 | OCoLC | ||
005 | 20150817050757.0 | ||
008 | 150817s1994 at rm 000 0 eng d | ||
035 | |a (OCoLC)918871554 | ||
040 | |a CRL |b eng |c CRL | ||
049 | |a CRLL | ||
099 | |a P-60067940 | ||
100 | 1 | |a Nantachai, Kasem, |e author. | |
245 | 1 | 0 | |a Strategy for simultaneous food product development for the domestic and export markets / |c Kasem Nantachai. |
260 | |c 1994. | ||
300 | |a viii, 361 pages : |b illustrations ; |c 28 cm. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
502 | |b doctoral |c University of New South Wales |d 1994. | ||
533 | |a Photocopy. | ||
650 | 0 | |a Food industry and trade. | |
650 | 0 | |a Food |x Marketing. | |
650 | 0 | |a Consumers' preferences. | |
710 | 2 | |a University of New South Wales. | |
752 | |a Australia. | ||
907 | |a .b2882961x |b 03-10-22 |c 07-14-15 | ||
998 | |a diss |b 08-17-15 |c m |d r |e - |f eng |g at |h 0 |i 1 | ||
999 | f | f | |i 48a0c424-0a60-51a0-a2d3-fe74c32905c7 |s 90ec6cea-4c4c-57aa-94c0-b03fec053353 |t 0 |