Sensory and nutritional effects of amino acids and phenolic plant compounds on the caterpillars of two Pieris species /
Guardado en:
| OCLC: | 17633361 |
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| Autor principal: | |
| Autor Corporativo: | |
| Lenguaje: | English |
| Publicado: |
Wageningen :
Landbouwuniversiteit te Wageningen,
1988.
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| Materias: | |
| Formato: | Tesis Monograph Note that CRL will digitize material from the collection when copyright allows. |