Le métier de fromager : reconnaissance, monopolisation et dépossession d'un savoir professionnel
Saved in:
| OCLC: | 49908936 |
|---|---|
| Main Author: | |
| Language: | French |
| Published: |
Lille :
A.N.R.T., Université de Lille III,
2000.
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| Subjects: | |
| Format: | Thesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01180nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | in00005627187 | ||
| 003 | OCoLC | ||
| 005 | 20020603161045.0 | ||
| 008 | 020603s2000 fr b 000 0 fre d | ||
| 035 | |a (OCoLC)49908936 | ||
| 040 | |a CRL |c CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-90000694 | ||
| 100 | 1 | |a Guigon, Sylvie. | |
| 245 | 1 | 3 | |a Le métier de fromager : |b reconnaissance, monopolisation et dépossession d'un savoir professionnel / |c Sylvie Guigon. |
| 260 | |a Lille : |b A.N.R.T., Université de Lille III, |c 2000. | ||
| 300 | |a 1 microfiche. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a microform |b h |2 rdamedia. | ||
| 338 | |a microfiche |b he |2 rdacarrier. | ||
| 502 | |a Thesis (doctoral)--Besançon, 1999. | ||
| 650 | 0 | |a Cheese industry |z France |z Franche-Comté | |
| 650 | 0 | |a Professions |x Sociological aspects. | |
| 907 | |a .b15665938 |b 01-20-22 |c 06-03-02 | ||
| 998 | |a diss |b 06-03-02 |c m |d b |e - |f fre |g fr |h 3 |i 1 | ||
| 999 | f | f | |i 47d7f3ea-7051-57df-9572-c1f4f4960236 |s 166c032b-de7e-5264-aae9-4dd27b93f664 |t 0 |