Farines de blé et divers pains : considérations générales et quelques nouvelles expériences
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| OCLC: | 20626256 |
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| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
[S.l. :
s.n.],
1936
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| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |