Farines de blé et divers pains : considérations générales et quelques nouvelles expériences
Saved in:
| OCLC: | 20626256 |
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| Hovedforfatter: | |
| Institution som forfatter: | |
| Sprog: | French |
| Udgivet: |
[S.l. :
s.n.],
1936
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| Fag: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fysisk beskrivelse: | 16 p. |
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| Place of Publication: | Switzerland. |