Les viandes hachées : valeur substantielle et valeur commerciale
Saved in:
| OCLC: | 41136525 |
|---|---|
| 主要作者: | |
| 企業作者: | |
| 語言: | English |
| 出版: |
[Paris?:
s.n.],
1976.
|
| 主題: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01481cam a2200421Ia 45 0 | ||
|---|---|---|---|
| 001 | in00006626261 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 990409s1976 enk b 000 0 eng d | ||
| 029 | 1 | |a NLGGC |b 059498358 | |
| 035 | |a (OCoLC)41136525 | ||
| 040 | |a EUW |c EUW |d OCL |d MUQ |d CRL | ||
| 043 | |a e-fr--- | ||
| 049 | |a CRLL | ||
| 096 | |a V.Alfort |b 1976 | ||
| 099 | |a P-00589702 | ||
| 100 | 1 | |a Segaud, Jean, |d b. 1948. | |
| 245 | 1 | 4 | |a Les viandes hachées : |b valeur substantielle et valeur commerciale / |c Jean Segaud. |
| 260 | |a [Paris?: |b s.n.], |c 1976. | ||
| 300 | |a 78 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Numéro de thèse: 88. | ||
| 502 | |b doctoral |c Ecole nationale vétérinaire d'Alfort |d 1976. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 2 | |a Meat. | |
| 650 | 2 | |a Meat Products. | |
| 650 | 2 | |a Meat-Packing Industry. | |
| 650 | 2 | |a Food Preservation. | |
| 650 | 6 | |a Viande. | |
| 651 | 0 | |a France. | |
| 710 | 2 | |a Ecole nationale vétérinaire d'Alfort. | |
| 752 | |a France. | ||
| 907 | |a .b26006790 |b 03-29-22 |c 05-02-08 | ||
| 998 | |a diss |b 05-02-08 |c m |d - |e - |f eng |g fr |h 4 |i 1 | ||
| 999 | f | f | |i 426c8e86-8b24-5fb7-abdc-1198c310d249 |s 8008f8a9-a0ef-5dc8-b598-4cedee00cbb7 |t 0 |