Roubroeks, J. P. (2000). Properties of mixed-linkage (1-3), (1-4)-[beta]-D-glucan from rye and oats. Swedish University of Agricultural Sciences.
Lua i Stíl Chicago (17ú heag.)Roubroeks, Johannes P. Properties of Mixed-linkage (1-3), (1-4)-[beta]-D-glucan from Rye and Oats. Uppsala, [Sweden]: Swedish University of Agricultural Sciences, 2000.
Lua MLA (8ú heag.)Roubroeks, Johannes P. Properties of Mixed-linkage (1-3), (1-4)-[beta]-D-glucan from Rye and Oats. Swedish University of Agricultural Sciences, 2000.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.