APA (7th ed.) Citation

Roubroeks, J. P. (2000). Properties of mixed-linkage (1-3), (1-4)-[beta]-D-glucan from rye and oats. Swedish University of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Roubroeks, Johannes P. Properties of Mixed-linkage (1-3), (1-4)-[beta]-D-glucan from Rye and Oats. Uppsala, [Sweden]: Swedish University of Agricultural Sciences, 2000.

MLA (8th ed.) Citation

Roubroeks, Johannes P. Properties of Mixed-linkage (1-3), (1-4)-[beta]-D-glucan from Rye and Oats. Swedish University of Agricultural Sciences, 2000.