Roubroeks, J. P. (2000). Properties of mixed-linkage (1-3), (1-4)-[beta]-D-glucan from rye and oats. Swedish University of Agricultural Sciences.
Citace podle Chicago (17th ed.)Roubroeks, Johannes P. Properties of Mixed-linkage (1-3), (1-4)-[beta]-D-glucan from Rye and Oats. Uppsala, [Sweden]: Swedish University of Agricultural Sciences, 2000.
Citace podle MLA (8th ed.)Roubroeks, Johannes P. Properties of Mixed-linkage (1-3), (1-4)-[beta]-D-glucan from Rye and Oats. Swedish University of Agricultural Sciences, 2000.
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