Elements of the theory and practice of cookery; a textbook of household science, for use in schools
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| OCLC: | 2062027 |
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| 主要作者: | |
| 其他作者: | |
| 語言: | English |
| 出版: |
New York,
Macmillan,
1913 [c1901]
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| 主題: | |
| 相關項目: | Online version:
Elements of the theory and practice of cookery. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |