Elements of the theory and practice of cookery; a textbook of household science, for use in schools

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Bibliografski detalji
OCLC:2062027
Glavni autor: Williams, Mary E. (Mary Emma), 1853-1916
Daljnji autori: Fisher, Katharine Rolston (joint author.)
Jezik:English
Izdano: New York, Macmillan, 1913 [c1901]
Teme:
Cooking > Laboratory manuals.
Povezana djela:Online version: Elements of the theory and practice of cookery.
Format:

Monograph

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Bilješke:
  • Available in HathiTrust
 A-26641 Dostupno

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