Elements of the theory and practice of cookery; a textbook of household science, for use in schools

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Détails bibliographiques
OCLC:2062027
Auteur principal: Williams, Mary E. (Mary Emma), 1853-1916
Autres auteurs: Fisher, Katharine Rolston (joint author.)
Langue:English
Publié: New York, Macmillan, 1913 [c1901]
Sujets:
Cooking > Laboratory manuals.
Documents similaires:Online version: Elements of the theory and practice of cookery.
Format:

Monograph

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  • Available in HathiTrust
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