Elements of the theory and practice of cookery; a textbook of household science, for use in schools

Gorde:
Xehetasun bibliografikoak
OCLC:2062027
Egile nagusia: Williams, Mary E. (Mary Emma), 1853-1916
Beste egile batzuk: Fisher, Katharine Rolston (joint author.)
Hizkuntza:English
Argitaratua: New York, Macmillan, 1913 [c1901]
Gaiak:
Cooking > Laboratory manuals.
Antzeko dokumentuak:Online version: Elements of the theory and practice of cookery.
Formatua:

Monograph

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  • Available in HathiTrust
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