Elements of the theory and practice of cookery; a textbook of household science, for use in schools

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Bibliografiske detaljer
OCLC:2062027
Hovedforfatter: Williams, Mary E. (Mary Emma), 1853-1916
Andre forfattere: Fisher, Katharine Rolston (joint author.)
Sprog:English
Udgivet: New York, Macmillan, 1913 [c1901]
Fag:
Cooking > Laboratory manuals.
Relaterede værker:Online version: Elements of the theory and practice of cookery.
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Monograph

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