Elements of the theory and practice of cookery; a textbook of household science, for use in schools

Kaydedildi:
Detaylı Bibliyografya
OCLC:2062027
Yazar: Williams, Mary E. (Mary Emma), 1853-1916
Diğer Yazarlar: Fisher, Katharine Rolston (joint author.)
Dil:English
Baskı/Yayın Bilgisi: New York, Macmillan, 1913 [c1901]
Konular:
Cooking > Laboratory manuals.
İlgili Kayıtlar:Online version: Elements of the theory and practice of cookery.
Materyal Türü:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Diğer Bilgiler
Fiziksel Özellikler:xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm.
Bibliyografya:"List of publications referred to": p. xiii-xv.

Benzer Materyaller