Elements of the theory and practice of cookery; a textbook of household science, for use in schools

में बचाया:
ग्रंथसूची विवरण
OCLC:2062027
मुख्य लेखक: Williams, Mary E. (Mary Emma), 1853-1916
अन्य लेखक: Fisher, Katharine Rolston (joint author.)
भाषा:English
प्रकाशित: New York, Macmillan, 1913 [c1901]
विषय:
Cooking > Laboratory manuals.
संबंधित चीजें :Online version: Elements of the theory and practice of cookery.
स्वरूप:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

विवरण
भौतिक वर्णन:xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm.
ग्रन्थसूची:"List of publications referred to": p. xiii-xv.

समान संसाधन