Elements of the theory and practice of cookery; a textbook of household science, for use in schools
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| OCLC: | 2062027 |
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| Hlavní autor: | |
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| Jazyk: | English |
| Vydáno: |
New York,
Macmillan,
1913 [c1901]
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| Témata: | |
| Příbuzné jednotky: | Online version:
Elements of the theory and practice of cookery. |
| Médium: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fyzický popis: | xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm. |
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| Bibliografie: | "List of publications referred to": p. xiii-xv. |