L'alimentation humaine.
Kaydedildi:
| OCLC: | 14722555 |
|---|---|
| Yazar: | |
| Dil: | French |
| Baskı/Yayın Bilgisi: |
Paris,
Presses universitaires de France,
1944.
|
| Edisyon: | [4. éd.] |
| Seri Bilgileri: | Que sais-je? ;
22. |
| Konular: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Materyal Türü: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01150nam a22003251 4500 | ||
|---|---|---|---|
| 001 | in00005143267 | ||
| 008 | 810725s1944 fr a 00000 fre d | ||
| 005 | 20240603151647.2 | ||
| 035 | |a (OCoLC)14722555 | ||
| 040 | |a NLM |c NLM |d CRL | ||
| 049 | |a CRLM | ||
| 069 | 0 | |a 08630020R | |
| 099 | |a A-822 | ||
| 100 | 1 | |a Lalanne, Raymond. | |
| 245 | 1 | 2 | |a L'alimentation humaine. |
| 250 | |a [4. éd.] | ||
| 260 | |a Paris, |b Presses universitaires de France, |c 1944. | ||
| 300 | |a 128 p. |b ill. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 1 | |a Que sais-je? Le point des connaissances actuelles, |v 22. | |
| 503 | |a First published, 1941. | ||
| 650 | 2 | |a Nutrition. | |
| 830 | 0 | |a Que sais-je? ; |v 22. | |
| 907 | |a .b10600863 |b 06-03-24 |c 03-11-93 | ||
| 990 | |m CRL | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f fre |g fr |h 2 |i 1 | ||
| 999 | f | f | |i 3f9181cf-6249-5fb6-9579-2e27e12e7fef |s 823e5c02-25b6-5594-84dc-d78eef7ac56f |t 0 |