Economic and nutritional effects of food for relief work projects.

Report of a 1976-1977 survey initiated by the Institute of Nutrition and Food Science, University of Dacca.

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Bibliographic Details
OCLC:5829377
Corporate Author: University of Dacca. Institute of Nutrition and Food Science
Language:English
Published: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1978.
Subjects:
Format:

Monograph

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