Oxydation des Milchzuckers und der Maltose /

Saved in:
Bibliographic Details
OCLC:181018092
Main Author: Meyer, Jacob
Corporate Author: Bayerische Julius-Maximilians-Universität Würzburg
Language:German
Published: Germany : Julius-Maximilians-Universität Würzburg , 1889.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:24 p.
Place of Publication:Germany.