First lessons in dairying; a handbook setting forth the underlying principles of dairying for the student beginner in the laboratory and on the farm
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| OCLC: | 56951634 |
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| Главный автор: | |
| Язык: | English |
| Опубликовано: |
New York,
Orange Judd Co.,
1915, [c1908]
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| Предметы: | |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |