Cita APA (7a ed.)

Ballestrem, B. M. v. (2008). Authentication of the geographic origin of meat: An analytical approach based on poultry breast fillet and dried beef.

Cita Chicago Style (17a ed.)

Ballestrem, Bettina Maria von. Authentication of the Geographic Origin of Meat: An Analytical Approach Based on Poultry Breast Fillet and Dried Beef. 2008.

Cita MLA (8a ed.)

Ballestrem, Bettina Maria von. Authentication of the Geographic Origin of Meat: An Analytical Approach Based on Poultry Breast Fillet and Dried Beef. 2008.