Good food.

Gardado en:
Detalles Bibliográficos
OCLC:13320896
Autor Principal: Morrison, Marjorie M.
Idioma:English
Publicado: [Knoxville, The Division of university extension, the University of Tennessee, 1947]
Series:University of Tennessee record, extension series, vol. XXIII, no.2. May 1947.
Subjects:
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descripción
Descrición Física:cover-title, 52 p. illus. 23 cm.