Good food.

Enregistré dans:
Détails bibliographiques
OCLC:13320896
Auteur principal: Morrison, Marjorie M.
Langue:English
Publié: [Knoxville, The Division of university extension, the University of Tennessee, 1947]
Collection:University of Tennessee record, extension series, vol. XXIII, no.2. May 1947.
Sujets:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Description matérielle:cover-title, 52 p. illus. 23 cm.