Good food.

Saved in:
Bibliografiske detaljer
OCLC:13320896
Hovedforfatter: Morrison, Marjorie M.
Sprog:English
Udgivet: [Knoxville, The Division of university extension, the University of Tennessee, 1947]
Serier:University of Tennessee record, extension series, vol. XXIII, no.2. May 1947.
Fag:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Fysisk beskrivelse:cover-title, 52 p. illus. 23 cm.