Food for thought : three recipes for appraising nutrition programs

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Bibliographic Details
OCLC:3282510
Main Author: Montgomery, John Dickey, 1920-
Corporate Author: Seminar on Nutrition Policy in Asia
Language:English
Published: New York : Southeast Asia Development Advisory Group, 1976.
Series:SEADAG papers on problems of development in Southeast Asia ; 76-2.
Subjects:
Related Items:Online version: Food for thought.
Format:

Conference Proceeding Monograph

Note that CRL will digitize material from the collection when copyright allows.

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100 1 |a Montgomery, John Dickey,  |d 1920- 
245 1 0 |a Food for thought :  |b three recipes for appraising nutrition programs /  |c John D. Montgomery. 
260 |a New York :  |b Southeast Asia Development Advisory Group,  |c 1976. 
300 |a 21 leaves ;  |c 28 cm. 
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490 0 |a SEADAG papers on problems of development in Southeast Asia ;  |v 76-2. 
500 |a "This is a revised version of a paper presented by Dr. Montgomery at the SEADAG seminar on "Nutrition Policy in Asia" held at the Rasa Sayang Hotel, Penang, Malaysia, June 7-9, 1976." 
504 |a Includes bibliographical references. 
650 0 |a Nutrition policy. 
711 2 |a Seminar on Nutrition Policy in Asia  |d (1976 :  |c Penang) 
776 0 8 |i Online version:  |a Montgomery, John D. (John Dickey), 1920-2008.  |t Food for thought.  |d New York, N.Y. : Southeast Asia Development Advisory Group, 1976  |w (OCoLC)839544141. 
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